Vegetables With Horseradish And Mayonnaise

Vegetables With Horseradish And Mayonnaise

Ingredients:
11 oz (300 g) Of white cabbage
2 medium carrots
1 small head of celery
1 red onion
1 cup mayonnaise
2 teaspoons grated horseradish

Directions:
Spices:
1 tablespoon lemon juice, 1 teaspoon vinegar, ground pepper and salt to taste
Way of preparation:
Cut the cabbage into thin strips. Put it in a deep bowl with a pinch of salt. Mash it with
your hands. Cut the onion finely. Add it along with grated carrots and celery. Mix the
mayonnaise with horseradish, lemon juice and vinegar. Add the mixture to the vegetables.
Stir the salad, let it stand for 1 hour to cool and then serve.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; to them could be added mushrooms, olives, omelettes.
11. WHITE CHICORY SALAD WITH WALNUTS
Ingredients for 4 servings: