Red Beets With Mustard

Red Beets With Mustard

Ingredients:
1 tablespoon wine vinegar
1 stalk leek (white part only)
2 teaspoons mustard
3 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon roasted crushed walnuts

Directions:
Spices:
Ground white pepper and salt to taste, 1 tablespoon finely chopped coriander
Way of preparation:
Clean the leeks and chop it finely. Clean, wash and peel the beetroot. Put it in a pot with
boiling water and vinegar (thus preserves its red color). Put the lid and cook for 8-10
minutes. Then drain the beetroot, cool and grate it coarsely. In a separate bowl, mix the
mayonnaise, mustard, leeks, lemon juice and spices. Stir the mixture well. Put it into a
deep serving plate. From above add red beets and sprinkle with coriander and nuts.
Combines with:
Vegetable soups and dishes cooked by recipes from the books to properly combine the
foods; to them could be added eggs, mushrooms, olives, omelettes.
4. SALAD OF CARROTS, CELERY AND APPLES
Ingredients for 4 servings: