Food recipes
Broccoli Salad With Cream Sauce
Broccoli Salad With Cream Sauce
Ingredients:
4 oz (100g) Ricotta or cottage cheese
2 tablespoons sour cream
1 clove crushed garlic
1 tablespoon lemon juice
1 tablespoon crushed roasted hazelnuts
Directions:
Spices:
1 tablespoon chopped fresh dill or parsley, ground black pepper and salt to taste
Way of preparation:
Clean the broccoli and tearing them into florets. Wash them thoroughly with cold water.
Put them in hot water with a pinch of salt to boil 5 minutes. Drain them and put them in a
serving plate to cool. In a separate bowl mix cottage cheese, cream, crushed garlic, lemon
juice and spices. Stir well and pour over the broccoli with cream sauce. Sprinkle the salad
with chopped hazelnuts.
Combines with:
Vegetable soups and dishes, cooked by recipes from the books to properly combine the
foods; to them could be added milk and milk products; mushrooms, olives.
2. SALAD WITH PUMPKIN AND CAULIFLOWER
Ingredients for 4 servings:
Ingredients:
4 oz (100g) Ricotta or cottage cheese
2 tablespoons sour cream
1 clove crushed garlic
1 tablespoon lemon juice
1 tablespoon crushed roasted hazelnuts
Directions:
Spices:
1 tablespoon chopped fresh dill or parsley, ground black pepper and salt to taste
Way of preparation:
Clean the broccoli and tearing them into florets. Wash them thoroughly with cold water.
Put them in hot water with a pinch of salt to boil 5 minutes. Drain them and put them in a
serving plate to cool. In a separate bowl mix cottage cheese, cream, crushed garlic, lemon
juice and spices. Stir well and pour over the broccoli with cream sauce. Sprinkle the salad
with chopped hazelnuts.
Combines with:
Vegetable soups and dishes, cooked by recipes from the books to properly combine the
foods; to them could be added milk and milk products; mushrooms, olives.
2. SALAD WITH PUMPKIN AND CAULIFLOWER
Ingredients for 4 servings:
Printed from https://recipe.bluelayer.org/recipe/61466/broccoli-salad-with-cream-sauce