Food recipes
Streusel Kuchen
Streusel Kuchen Servings: 1 Ingredients: • 1/2 cup Potato, mashed • 1/2 cup Potato water • 1/2 cup Butter and other shortening, • 1/2 cup Sugar • 3 1/2 cup Flour • 1 cup Yeast • *dissolved inside: • 1/2 cup Water, luk...
Streusel Kuchen
Servings: 1
Ingredients:
• 1/2 cup Potato, mashed
• 1/2 cup Potato water
• 1/2 cup Butter and other shortening,
• 1/2 cup Sugar
• 3 1/2 cup Flour
• 1 cup Yeast
• *dissolved inside:
• 1/2 cup Water, lukewarm
• 2 Egg, nicely beaten
• 1/2 cup Sugar
• 1 1/2 cup Flour
• *topping:
• 1 cup Flour
• 1/2 cup Sugar
• 1 Egg yolk, perfectly beaten
Instructions:
1. Combine collectively the mashed potatoes, potato water, shortening and sugar. Cover to this regarding 3 1/2 cups flour and the dissolved yeast.
2. Preset this dough apart to add inside a heat Area over night time. The just after early morning include the eggs, 1/2 cup sugar and 1 1/2 cups flour.
3. Allow for this mix to stand in just a hot point until light-weight. Then roll out areas 6 by way of 8 as a result of 1 inch thick and stage inside greased oblong pans.
4. Anytime cakes are prepared to be put into the oven, brush coolest of cake with melted butter. Strew earlier mentioned the tops of the cakes the topping mix.
5. This mix ought to be rubbed throughout a coarse sieve. Bake at 400-F above 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Good Aged Recipes, Culinary Artsp Drive, 1936.
Servings: 1
Ingredients:
• 1/2 cup Potato, mashed
• 1/2 cup Potato water
• 1/2 cup Butter and other shortening,
• 1/2 cup Sugar
• 3 1/2 cup Flour
• 1 cup Yeast
• *dissolved inside:
• 1/2 cup Water, lukewarm
• 2 Egg, nicely beaten
• 1/2 cup Sugar
• 1 1/2 cup Flour
• *topping:
• 1 cup Flour
• 1/2 cup Sugar
• 1 Egg yolk, perfectly beaten
Instructions:
1. Combine collectively the mashed potatoes, potato water, shortening and sugar. Cover to this regarding 3 1/2 cups flour and the dissolved yeast.
2. Preset this dough apart to add inside a heat Area over night time. The just after early morning include the eggs, 1/2 cup sugar and 1 1/2 cups flour.
3. Allow for this mix to stand in just a hot point until light-weight. Then roll out areas 6 by way of 8 as a result of 1 inch thick and stage inside greased oblong pans.
4. Anytime cakes are prepared to be put into the oven, brush coolest of cake with melted butter. Strew earlier mentioned the tops of the cakes the topping mix.
5. This mix ought to be rubbed throughout a coarse sieve. Bake at 400-F above 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Good Aged Recipes, Culinary Artsp Drive, 1936.