Kiss

Kiss

Ingredients:
3/4 ounce coffee liqueur
3/4 ounce Irish cream liqueur

Directions:
Splash crème de cacao
Splash Grand Marnier
11/2 ounces chocolate syrup
Hot coffee
1.Pour liqueurs into an Irish coffee glass.
2.Add chocolate syrup.
3.Fill with coffee.
4.Top with whipped cream.
5.Garnish with shaved chocolate and a cherry.
868.
HOT KISS
e.e.Cummings said it best: “Kisses are a better fate than
wisdom.”
1/2 ounce white crème de menthe
1ounce Irish whiskey
1/2 ounce white crème de cacao
6ounces hot coffee
1.Pour liqueurs and whiskey into an Irish coffee
glass.
2.Add coffee.
3.Stir.
4.Top with whipped cream.
5.Garnish with a chocolate-covered mint.
869.
LOVER’S DELIGHT
COCKTAIL
Skyrockets in flight...
1/2 ounce dry gin
1teaspoon orange sherbet
1.Fill cocktail shaker with ice.
2.Add gin and orange sherbet.
3.Shake.
4.Strain into a cocktail glass.
5.Dust with nutmeg.
482 1000 BEST BARTENDER’S RECIPES
Tempting Tipples for Festive Frolics 483
870.
CUPID’S COCKTAIL