Top Of The Morning

Top Of The Morning

Ingredients:
1/2 ounce apple brandy
1/2 ounce sweet vermouth

Directions:
Dash of lemon juice
1.Fill cocktail shaker with ice.
2.Add brandies,vermouth,and lemon juice.
3.Stir well from bottom.
4.Strain into a cocktail glass.
5.Serve with one olive.
852.
LITTLE GREEN FAIRY
Tinkerbell’s tipple of choice.
2ounces green Chartreuse
2ounces Benedictine
1/5 bottle white dinner wine
2ounces blue curacao
2ounces cherry brandy
2/5 bottle brut champagne
1.Pour Chartreuse,Benedictine,wine,curacao,and
brandy in a pitcher.
2.Stir and chill.
3.When ready to serve,pour into a champagne bowl.
4.Add champagne.
(Serves 25)
853.
GREEN FIRE
The burning ring of green fire. It’s caused many a good
Irishman to chase the rainbow.
11/2 ounces gin
2teaspoons green crème de menthe
2teaspoons kummel
1.Fill cocktail shaker with ice.
2.Add gin,crème de menthe,and kummel.
3.Shake.
4.Strain into a highball glass.
5.Add ice.
474 1000 BEST BARTENDER’S RECIPES
Tempting Tipples for Festive Frolics 475
FOURTH OF JULY
854.
AMERICAN FLAG