Food recipes
Six Feet Under
Six Feet Under
Ingredients:
11/2 ounces Bacardi rum
11/2 ounces Swedish punch
11/2 ounces calvados
Directions:
1.Fill cocktail shaker with ice.
2.Add rum,Swedish punch,and calavdos.
3.Shake.
4.Strain into a cocktail glass.
5.Squeeze orange peel on top.
752.
HOT TODDY
Classic cure for the flu.
1teaspoon sugar
3whole cloves
1cinnamon stick
1thin lemon slice
1ounce bourbon
4ounces boiling water
1.Put sugar,cloves,cinnamon stick,and lemon slice
in a heat-resistant mug.
2.Add 1 ounce boiling water.
3.Stir.
4.Let stand for 5 minutes.
5.Add bourbon and 3 ounces boiling water.
6.Stir.
7.Dust with nutmeg.
418 1000 BEST BARTENDER’S RECIPES
Vintage Cocktails 419
753.
ZAZA
Made famous by the Astoria Hotel,this drink was a pop-
ular Depression-era cocktail.
Ingredients:
11/2 ounces Bacardi rum
11/2 ounces Swedish punch
11/2 ounces calvados
Directions:
1.Fill cocktail shaker with ice.
2.Add rum,Swedish punch,and calavdos.
3.Shake.
4.Strain into a cocktail glass.
5.Squeeze orange peel on top.
752.
HOT TODDY
Classic cure for the flu.
1teaspoon sugar
3whole cloves
1cinnamon stick
1thin lemon slice
1ounce bourbon
4ounces boiling water
1.Put sugar,cloves,cinnamon stick,and lemon slice
in a heat-resistant mug.
2.Add 1 ounce boiling water.
3.Stir.
4.Let stand for 5 minutes.
5.Add bourbon and 3 ounces boiling water.
6.Stir.
7.Dust with nutmeg.
418 1000 BEST BARTENDER’S RECIPES
Vintage Cocktails 419
753.
ZAZA
Made famous by the Astoria Hotel,this drink was a pop-
ular Depression-era cocktail.
Printed from https://recipe.bluelayer.org/recipe/61428/six-feet-under