Food recipes
German Bread
German Bread Servings: 1 Ingredients: • 1/2 cup Butter • 3/4 cup Sugar • 1 cup Yeast • *dissolved in just: • 1/4 cup Water, lukewarm • 1 cup Milk, scalded • 2 Egg, nicely beaten • 2 1/2 cup Flour, bread • *to: • 3 cup...
German Bread
Servings: 1
Ingredients:
• 1/2 cup Butter
• 3/4 cup Sugar
• 1 cup Yeast
• *dissolved in just:
• 1/4 cup Water, lukewarm
• 1 cup Milk, scalded
• 2 Egg, nicely beaten
• 2 1/2 cup Flour, bread
• *to:
• 3 cup Flour, bread
• 1 1/4 cup Bread crumbs, tender
• 3 tbsp Brown sugar, gentle
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 2 tbsp Butter, melted
Instructions:
1. Cream collectively the butter and sugar, include the scalded milk and mix appropriately. Any time lukewarm, stir inside the dissolved yeast, eggs and flour (employing much more flour if demanded to deliver a rigid batter).
2. Overcome mix correctly, cover and allow add in a incredibly hot location over 1-1/2 hrs or until finally double inside cooler part.
3. Whilst light-weight, beat back adequately. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough.
4. Sprinkle final of cakes with the after mix: add the delicate bread crumbs with the melted butter, sugar, salt and cinnamon and mix nicely.
5. Allow cakes add more than 20 minutes and bake at 400-F regarding 20 minutes. Resource: Pennsylvania Dutch Cook Guide - Fantasticup Outdated Recipes, Culinary Artsp Drive, 1936.
Servings: 1
Ingredients:
• 1/2 cup Butter
• 3/4 cup Sugar
• 1 cup Yeast
• *dissolved in just:
• 1/4 cup Water, lukewarm
• 1 cup Milk, scalded
• 2 Egg, nicely beaten
• 2 1/2 cup Flour, bread
• *to:
• 3 cup Flour, bread
• 1 1/4 cup Bread crumbs, tender
• 3 tbsp Brown sugar, gentle
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 2 tbsp Butter, melted
Instructions:
1. Cream collectively the butter and sugar, include the scalded milk and mix appropriately. Any time lukewarm, stir inside the dissolved yeast, eggs and flour (employing much more flour if demanded to deliver a rigid batter).
2. Overcome mix correctly, cover and allow add in a incredibly hot location over 1-1/2 hrs or until finally double inside cooler part.
3. Whilst light-weight, beat back adequately. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough.
4. Sprinkle final of cakes with the after mix: add the delicate bread crumbs with the melted butter, sugar, salt and cinnamon and mix nicely.
5. Allow cakes add more than 20 minutes and bake at 400-F regarding 20 minutes. Resource: Pennsylvania Dutch Cook Guide - Fantasticup Outdated Recipes, Culinary Artsp Drive, 1936.