Food recipes
Apple Strudel (Apfelstrudel) Types: Penndutch, Breads, Culmination
Apple Strudel (Apfelstrudel) Types: Penndutch, Breads, Culmination Servings: 1 Ingredients: • 2 1/2 cup Flour • 1 tsp Salt • 2 tbsp Shortening • 2 Egg, somewhat beaten • 1/2 cup Water, hot • 5 cup Apple, sliced • 1 cu...
Apple Strudel (Apfelstrudel) Types: Penndutch, Breads, Culmination
Servings: 1
Ingredients:
• 2 1/2 cup Flour
• 1 tsp Salt
• 2 tbsp Shortening
• 2 Egg, somewhat beaten
• 1/2 cup Water, hot
• 5 cup Apple, sliced
• 1 cup Brown sugar
• 1/2 cup Raisins
• 1/2 cup Outrageous, cutped
• 3 tbsp Butter, melted
• 1/2 tsp Cinnamon
• 1 Lemon, grated rind of
Instructions:
1. Sift the flour and salt collectively. Cut inside of the 2 Tbsp shortening and include the eggs and water.
2. Knead perfectly, then toss or beat dough from board until it blisters. Stand it inside a very hot House below a fabricup for 20 minutes.
3. Cover the kitchen area desk with a reduced white fabricup and flour it. Put dough on it. Pull out with fingers extremely closely to thickness of tissue paper.
4. Spread with mix developed of the sliced apples, melted butter, raisins, outrageous, brown sugar, cinnamon and grated lemon rind.
5. Fold inside of outer edges and roll about 4 inches broad. Bake at 450-F for 10 minutes, avoid warmth to 400-F and bring on to bake more than 20 minutes.
6. Allow cool. Slice in just slices about 2 inches vast. Resource: Pennsylvania Dutch Cook Ebook - Cool Aged Recipes, Culinary Artsp Drive, 1936.
Servings: 1
Ingredients:
• 2 1/2 cup Flour
• 1 tsp Salt
• 2 tbsp Shortening
• 2 Egg, somewhat beaten
• 1/2 cup Water, hot
• 5 cup Apple, sliced
• 1 cup Brown sugar
• 1/2 cup Raisins
• 1/2 cup Outrageous, cutped
• 3 tbsp Butter, melted
• 1/2 tsp Cinnamon
• 1 Lemon, grated rind of
Instructions:
1. Sift the flour and salt collectively. Cut inside of the 2 Tbsp shortening and include the eggs and water.
2. Knead perfectly, then toss or beat dough from board until it blisters. Stand it inside a very hot House below a fabricup for 20 minutes.
3. Cover the kitchen area desk with a reduced white fabricup and flour it. Put dough on it. Pull out with fingers extremely closely to thickness of tissue paper.
4. Spread with mix developed of the sliced apples, melted butter, raisins, outrageous, brown sugar, cinnamon and grated lemon rind.
5. Fold inside of outer edges and roll about 4 inches broad. Bake at 450-F for 10 minutes, avoid warmth to 400-F and bring on to bake more than 20 minutes.
6. Allow cool. Slice in just slices about 2 inches vast. Resource: Pennsylvania Dutch Cook Ebook - Cool Aged Recipes, Culinary Artsp Drive, 1936.