Food recipes
High Roller
High Roller
Ingredients:
11/2 ounces dry vermouth
11/2 ounces gin
3/4 ounce triple sec
3/4 ounce apricot brandy
Directions:
1.Fill cocktail shaker with ice.
2.Add vermouth,gin,triple sec,and apricot brandy.
3.Stir.
4.Strain into a chilled martini glass.
5.Garnish with a cherry.
382.
JASMINE
Preferably served in a magic lamp on a flying carpet.
Ingredients:
11/2 ounces dry vermouth
11/2 ounces gin
3/4 ounce triple sec
3/4 ounce apricot brandy
Directions:
1.Fill cocktail shaker with ice.
2.Add vermouth,gin,triple sec,and apricot brandy.
3.Stir.
4.Strain into a chilled martini glass.
5.Garnish with a cherry.
382.
JASMINE
Preferably served in a magic lamp on a flying carpet.
Printed from https://recipe.bluelayer.org/recipe/61341/high-roller