Orange Oasis

Orange Oasis

Ingredients:
11/2 ounces gin
1/2 ounce cherryliqueur

Directions:
4ounces orange juice
Ginger ale
1.Build gin,cherry liqueur,and orange juice in a
collins glass with ice.
2.Fill with ginger ale.
3.Garnish with an orange slice.
58 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 59
73.
STRAWBERRY SPARKLE
Asprinkle of pink cheer for the most carefree of occasions.
1cup sliced fresh strawberries
2ounces frozen strawberry daiquiri fruit juice con-
centrate,thawed
6ounces chilled champagne
4ounces chilled lemon-flavored sparkling water
1.Put fresh strawberries into a blender.
2.Blend until smooth.
3.Pour strawberry puree into a glass pitcher.
4.Add juice concentrate.
5.Stir well.
6.Cover and refrigerate.
7.Prior to serving,stir in champagne and sparkling
water.
8.Pour into chilled champagne flutes.
9.Garnish with fresh strawberries,if desired.
74.
STRAWBERRY-CRANBERRY
FROST
This is how Jack Frost lures you in so he can nip at your
nose.
2ounces vodka
4ounces sliced frozen strawberries,in syrup,partially
thawed
4ounces cranberry juice cocktail
3ounces ice
1.Pour vodka,frozen strawberries,cranberry juice,
and ice in a blender.