Food recipes
Granola Supreme
Granola Supreme Ingredients: oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt oat bran, raw nuts, almonds nuts, walnuts, english seeds, sunflower se...
Granola Supreme
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oat bran, raw
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cranberries, dried, sweetened
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
sugars, brown
syrup, maple, canadian
molasses
honey
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
butter, without salt
peanut butter, smooth style, without salt
seeds, chia seeds, dried
Directions:
Preheat oven to 250 deg.
Grease 2 cookie sheets.
Mix all dry ingredients including fruit in an extra large bowl.
Use Mila brand Chia -- Make a paste:.
In a small bowl mix briskly and well; 3 scoops (6 T) of Mila with 1 cup water.
Set Aside.
If you do not have Mila, you can use regular chia.
NOTE: Mila is best as nutritional value is ensured and seeds are cold fractured open for greater bioavailability of nutrients.
it is not sold in stores, if you wish to it go to: genesispure.com/honolulu.
Mix remaining wet ingredients in a medium bowl.
Pour wet mixture into dry and mix well with clean hands - About 5 minutes of constant mixing for all dry ingredients to be coated.
Spread 1/4 of the mixture onto each cookie sheet.
Bake on center rack at 250 deg for 1 hr and 5 or 10 minutes... gently stirring mixture about 3 times during baking process to ensure even texture.
Granola gets crunchy as it cools.
Repeat with second half of mixture.
Store in airtight container(s).
ENJOY!
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oat bran, raw
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cranberries, dried, sweetened
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
sugars, brown
syrup, maple, canadian
molasses
honey
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
butter, without salt
peanut butter, smooth style, without salt
seeds, chia seeds, dried
Directions:
Preheat oven to 250 deg.
Grease 2 cookie sheets.
Mix all dry ingredients including fruit in an extra large bowl.
Use Mila brand Chia -- Make a paste:.
In a small bowl mix briskly and well; 3 scoops (6 T) of Mila with 1 cup water.
Set Aside.
If you do not have Mila, you can use regular chia.
NOTE: Mila is best as nutritional value is ensured and seeds are cold fractured open for greater bioavailability of nutrients.
it is not sold in stores, if you wish to it go to: genesispure.com/honolulu.
Mix remaining wet ingredients in a medium bowl.
Pour wet mixture into dry and mix well with clean hands - About 5 minutes of constant mixing for all dry ingredients to be coated.
Spread 1/4 of the mixture onto each cookie sheet.
Bake on center rack at 250 deg for 1 hr and 5 or 10 minutes... gently stirring mixture about 3 times during baking process to ensure even texture.
Granola gets crunchy as it cools.
Repeat with second half of mixture.
Store in airtight container(s).
ENJOY!