Food recipes
French Bread Rolls
French Bread Rolls Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated oil, olive, salad or cooking salt, table wheat flour, white, all-purpose, unenriched Directions:...
French Bread Rolls
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
1.
In large bowl, stir together warm water, yeast and sugar.
Let stand until frothy, about 10 minutes.
2.
Add oil, salt, and 2 cups of flour.
Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
3.
Place the dough in a lightly oiled large bowl.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4.
Deflate the dough; turn out onto a lightly floured surface.
Divide the dought into 14 equal pieces and form into round balls.
Place on lightly greased baking sheet(s) at least 2 inches apart.
5.
Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
6.
Preheat oven to 400.
Bake for 12 to 14 minutes or until golden brown.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
1.
In large bowl, stir together warm water, yeast and sugar.
Let stand until frothy, about 10 minutes.
2.
Add oil, salt, and 2 cups of flour.
Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
3.
Place the dough in a lightly oiled large bowl.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4.
Deflate the dough; turn out onto a lightly floured surface.
Divide the dought into 14 equal pieces and form into round balls.
Place on lightly greased baking sheet(s) at least 2 inches apart.
5.
Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
6.
Preheat oven to 400.
Bake for 12 to 14 minutes or until golden brown.