Food recipes
Zesty Mashed Potatoes
Zesty Mashed Potatoes Ingredients: potatoes, raw, skin soymilk, original and vanilla, unfortified horseradish, prepared oil, canola Directions: Place potatoes in large pot, and cover with salted cold water. Bring to b...
Zesty Mashed Potatoes
Ingredients:
potatoes, raw, skin
soymilk, original and vanilla, unfortified
horseradish, prepared
oil, canola
Directions:
Place potatoes in large pot, and cover with salted cold water.
Bring to boil, reduce heat to medium low, and simmer 18 minutes, or until tender.
Just before potatoes are done, bring soymilk just to a simmer in small saucepan over medium heat.
Drain potatoes well in a colander, then return to pot along with 3/4 cup soymilk, horseradish, if using, and oil.
Mash with potato masher until combined well.
Season with salt and pepper, and add remaining soymilk, if necessary.
Serve immediately.
Ingredients:
potatoes, raw, skin
soymilk, original and vanilla, unfortified
horseradish, prepared
oil, canola
Directions:
Place potatoes in large pot, and cover with salted cold water.
Bring to boil, reduce heat to medium low, and simmer 18 minutes, or until tender.
Just before potatoes are done, bring soymilk just to a simmer in small saucepan over medium heat.
Drain potatoes well in a colander, then return to pot along with 3/4 cup soymilk, horseradish, if using, and oil.
Mash with potato masher until combined well.
Season with salt and pepper, and add remaining soymilk, if necessary.
Serve immediately.