Food recipes

Kumquat Ice Cream

Kumquat Ice Cream

Ingredients:
kumquats, raw
water, bottled, generic
sugars, granulated
cream, fluid, heavy whipping

Directions:
Put sliced kumquats, water, and sugar in a saucepan.
Simmer until fruit is soft.
This may take up to half an hour.
Puree the fruit with the liquid from the pan and let cool.
Fold cream into the puree.
Pour into a container, cover and freeze until firm, beating twice at hourly interval.
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