Food recipes
Mom's Roasted Pumpkin Seeds
Mom's Roasted Pumpkin Seeds Ingredients: water, bottled, generic salt, table seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking Directions: Preheat oven to 250. Pick through see...
Mom's Roasted Pumpkin Seeds
Ingredients:
water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
Directions:
Preheat oven to 250.
Pick through seeds, remove stringy fibers.
Bring water and salt to boil, add seeds, boil 10 minutes.
Drain, spread on paper towels, pat dry.
Place seeds in bowl with oil and toss.
Spread evenly on cookie sheet.
Roast in oven 30-40 minutes, stirring every 10 minutes, or until crisp.
Ingredients:
water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
Directions:
Preheat oven to 250.
Pick through seeds, remove stringy fibers.
Bring water and salt to boil, add seeds, boil 10 minutes.
Drain, spread on paper towels, pat dry.
Place seeds in bowl with oil and toss.
Spread evenly on cookie sheet.
Roast in oven 30-40 minutes, stirring every 10 minutes, or until crisp.