Gravy Soup

Gravy Soup

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
croutons, plain
cheese, parmesan, hard

Directions:
Melt butter in a deep saucepan.
Add flour and stir well.
Cook over low heat until deep brown, stirring constantly.
Gradually add stock, stirring constantly.
Bring to a boil.
Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
Top with croutons and grated cheese.