Food recipes
Basic Pizza Dough
Basic Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table oil, olive, salad or cooking water, bottled, generic Directions: Put the flour, yeast...
Basic Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Put the flour, yeast and salt into a large bowl and make a well in the centre.
Pour in the warm water and use your hands to mix into a pliable dough.
Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.
Rub some oil over the surface of the dough and place in a bowl.
Cover with a clean tea towel and leave in a warm place for around 30 minutes.
Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.
Preheat oven to 240C, 475F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes
Sprinkle over the cheese and return to the oven for 5-10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Put the flour, yeast and salt into a large bowl and make a well in the centre.
Pour in the warm water and use your hands to mix into a pliable dough.
Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.
Rub some oil over the surface of the dough and place in a bowl.
Cover with a clean tea towel and leave in a warm place for around 30 minutes.
Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.
Preheat oven to 240C, 475F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes
Sprinkle over the cheese and return to the oven for 5-10 minutes.