Caramel Raisin Fudge

Caramel Raisin Fudge

Ingredients:
candies, caramels
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
raisins, seeded

Directions:
Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
Stir in condensed milk, then crushed cookies and raisins.
Spread in a foil lined, 8 x 8 pan.
(Either butter or spray cooking spray on the foil for easier removal).
Allow to cool, then refrigerate.
Cut when totally cold.
Best kept refrigerated.