Food recipes
Agression Cookies
Agression Cookies Ingredients: sugars, brown margarine, regular, 80% fat, composite, stick, without salt oats wheat flour, white, all-purpose, unenriched leavening agents, baking soda spartan, real semi-sweet chocolat...
Agression Cookies
Ingredients:
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Put the ingredients in large bowl.
Mash, squeeze, knead, etc until it is completely blended.
Form into small balls about 1 to 1 1/2 inches in size.
Place on an ungreased cookie sheet.
Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat.
Bake at 350F (180C) F for about 10 to 12 minutes.
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers.
So you have to use your hands and beat it!
You can also use peanut butter or butterscotch chips or a mixture of them.
Make about 3 dozens.
Ingredients:
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Put the ingredients in large bowl.
Mash, squeeze, knead, etc until it is completely blended.
Form into small balls about 1 to 1 1/2 inches in size.
Place on an ungreased cookie sheet.
Butter the bottom of a small glass and dip into white sugar, then pound the cookies flat.
Bake at 350F (180C) F for about 10 to 12 minutes.
This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers.
So you have to use your hands and beat it!
You can also use peanut butter or butterscotch chips or a mixture of them.
Make about 3 dozens.