Food recipes
Prevention Magazine's Blueberry Crisp
Prevention Magazine's Blueberry Crisp Ingredients: blueberries, raw sugars, granulated cornstarch lemon juice, raw oats wheat flour, white, all-purpose, unenriched sugars, brown nuts, walnuts, english butter, without...
Prevention Magazine's Blueberry Crisp
Ingredients:
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
butter, without salt
Directions:
Preheat oven to 375 degrees.
Coat a 1 quart casserole with non-stick spray.
In a large bowl, mix blueberries, sugar, cornstarch and lemon juice.
Spoon into the casserole.
In the same bowl, mix oats, flour, brown sugar and walnuts.
With a pastry blender, cut in the butter until the mixture resembles cornmeal.
Sprinkle over the blueberry mixture.
Bake 45 minutes or until the crisp is lightly browned and bubbling.
Ingredients:
blueberries, raw
sugars, granulated
cornstarch
lemon juice, raw
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, walnuts, english
butter, without salt
Directions:
Preheat oven to 375 degrees.
Coat a 1 quart casserole with non-stick spray.
In a large bowl, mix blueberries, sugar, cornstarch and lemon juice.
Spoon into the casserole.
In the same bowl, mix oats, flour, brown sugar and walnuts.
With a pastry blender, cut in the butter until the mixture resembles cornmeal.
Sprinkle over the blueberry mixture.
Bake 45 minutes or until the crisp is lightly browned and bubbling.