Food recipes
Cheese Bread
Cheese Bread Ingredients: wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry salt, table sugars, granulated water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d...
Cheese Bread
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, gruyere
Directions:
Combine all the dry, mix well.
Combine all wet ingredients.
Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
Spry the bowl, & spry the dough, cover and let stand to double.
About 1 hours.
punch & fold, cover to let double again.
Weight each portion, 200g, form a tight ball.
Cover & let proof in room temp for about 45min - 1 hours.
Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, gruyere
Directions:
Combine all the dry, mix well.
Combine all wet ingredients.
Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
Spry the bowl, & spry the dough, cover and let stand to double.
About 1 hours.
punch & fold, cover to let double again.
Weight each portion, 200g, form a tight ball.
Cover & let proof in room temp for about 45min - 1 hours.
Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.