Food recipes
White Chocolate Fudge
White Chocolate Fudge Ingredients: spartan, real semi-sweet chocolate baking chips, milk, canned, condensed, sweetened nuts, almonds cranberries, dried, sweetened orange juice, raw Directions: Line 8 inch square pan w...
White Chocolate Fudge
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
cranberries, dried, sweetened
orange juice, raw
Directions:
Line 8 inch square pan with foil; ends extending over the sides of the pan; set aside.
Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is completely melted.
Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(Do not freeze).
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
cranberries, dried, sweetened
orange juice, raw
Directions:
Line 8 inch square pan with foil; ends extending over the sides of the pan; set aside.
Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is completely melted.
Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan.
Refrigerate 2 hours or until firm.
Lift fudge from pan using foil handles.
Cut into 48 pieces.
Store in tightly covered container in refrigerator up to 3 weeks.
(Do not freeze).