Food recipes

Chocolate Syrup

Chocolate Syrup

Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic
vanilla extract

Directions:
Combine cocoa and sugar and blend until all lumps of cocoa are gone.
Add water and salt and mix well.
Cook over medium heat, bringing it to a boil.
Remove from heat once it boils.
When cool, add vanilla (or much of the flavor boils away).
Stored in the fridge.
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