Food recipes
Tasso Cajun Style
Tasso Cajun Style Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, red or cayenne spices, pepper, black spices, pepper, black spices, paprika spices, cinnamon, ground sp...
Tasso Cajun Style
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, paprika
spices, cinnamon, ground
spices, garlic powder
Directions:
Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
Mix together the seasonings and place in a shallow pan.
Roll each strip of pork in the seasoning mixture and place on a tray.
Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
Prepare a smoker.
Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours.
Dont let the smoker get too hot.
Remove the meat and let it cool completely, then wrap well in plastic and foil.
The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, paprika
spices, cinnamon, ground
spices, garlic powder
Directions:
Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
Mix together the seasonings and place in a shallow pan.
Roll each strip of pork in the seasoning mixture and place on a tray.
Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
Prepare a smoker.
Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours.
Dont let the smoker get too hot.
Remove the meat and let it cool completely, then wrap well in plastic and foil.
The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.