Food recipes
Lime-Peanut Rice Pilaf
Lime-Peanut Rice Pilaf Ingredients: butter, without salt oil, olive, salad or cooking onions, raw rice, white, long-grain, regular, unenriched, cooked without salt oil, corn, peanut, and olive shortening, vegetable, h...
Lime-Peanut Rice Pilaf
Ingredients:
butter, without salt
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
shortening, vegetable, household, composite
lime juice, raw
lime juice, raw
spices, coriander seed
Directions:
In a large sauce pan over medium heat melt butter and add oil.
Saute the onion for 8 minutes.
Add rice and stir to coat.
Add 1/2 cup peanuts, stock, lime juice, and lime zest.
Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
Cover and reduce heat to medium low.
Cool until rice is cooked and liquid absorbed, around 20 minuts.
Remove from heat and stir in the cilantro.
Cover and let stand 5 minutes.
Transfer rice to serving bowl and sprinkle with remaining nuts.
Ingredients:
butter, without salt
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
shortening, vegetable, household, composite
lime juice, raw
lime juice, raw
spices, coriander seed
Directions:
In a large sauce pan over medium heat melt butter and add oil.
Saute the onion for 8 minutes.
Add rice and stir to coat.
Add 1/2 cup peanuts, stock, lime juice, and lime zest.
Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
Cover and reduce heat to medium low.
Cool until rice is cooked and liquid absorbed, around 20 minuts.
Remove from heat and stir in the cilantro.
Cover and let stand 5 minutes.
Transfer rice to serving bowl and sprinkle with remaining nuts.