Food recipes
Kid-Friendly Chocolate Cupcakes
Kid-Friendly Chocolate Cupcakes Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table cocoa, dry powder, unsweetened oil, olive, salad or cooking water,...
Kid-Friendly Chocolate Cupcakes
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled
Directions:
Prepare cupcake tins; lightly grease or insert paper liners.
Mix all ingredients together with an electric mixer on medium speed until moist and well blended.
Fill each cup 3/4 full.
Bake for 20-25 minute at 350 degrees F.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled
Directions:
Prepare cupcake tins; lightly grease or insert paper liners.
Mix all ingredients together with an electric mixer on medium speed until moist and well blended.
Fill each cup 3/4 full.
Bake for 20-25 minute at 350 degrees F.