Food recipes
Danish Rye Bread
Danish Rye Bread Ingredients: water, bottled, generic molasses salt, table spices, caraway seed leavening agents, yeast, baker's, active dry butter, without salt wheat flour, white, all-purpose, unenriched wheat flour...
Danish Rye Bread
Ingredients:
water, bottled, generic
molasses
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Stir ingredients together in bowl.
Let rise at least one hour.
Let raise a second time.
Shape into 2 loaves and let rise in pan.
Bake at 400 degrees F until tops start to brown.
Bake at 350 degrees F to finish.
Ingredients:
water, bottled, generic
molasses
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Stir ingredients together in bowl.
Let rise at least one hour.
Let raise a second time.
Shape into 2 loaves and let rise in pan.
Bake at 400 degrees F until tops start to brown.
Bake at 350 degrees F to finish.