Food recipes
Baked Brown Rice
Baked Brown Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt shortening, vegetable, household, composite butter, without salt salt, table spices, garlic powder onions, raw spices, pe...
Baked Brown Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
butter, without salt
salt, table
spices, garlic powder
onions, raw
spices, pepper, black
onions, raw
celery, raw
carrots, raw
Directions:
Preheat the oven to 375 degrees F.
Place the rice into a casserole with a cover.
Add any veggies or extra ingredients.
Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.
Once the water boils, pour it over the rice, stir to combine.
Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork.
Serve immediately.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
butter, without salt
salt, table
spices, garlic powder
onions, raw
spices, pepper, black
onions, raw
celery, raw
carrots, raw
Directions:
Preheat the oven to 375 degrees F.
Place the rice into a casserole with a cover.
Add any veggies or extra ingredients.
Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.
Once the water boils, pour it over the rice, stir to combine.
Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork.
Serve immediately.