Greek Yogurt with Warm Black and Blueberry Sauce

Greek Yogurt with Warm Black and Blueberry Sauce

Ingredients:
blackberries, raw
blueberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
butter, without salt
yogurt, greek, plain, nonfat

Directions:
1.
Combine first 5 ingredients in a small saucepan.
Bring mixture to a boil.
Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens.
Stir in butter.2.
Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.
Serve immediately.