Food recipes
Mango Sorbet
Mango Sorbet Ingredients: mango nectar, canned sugars, granulated lime juice, raw alcoholic beverage, distilled, vodka, 80 proof Directions: Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a...
Mango Sorbet
Ingredients:
mango nectar, canned
sugars, granulated
lime juice, raw
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar.
Chill in the refrigerator for 2 to 3 hours, until cold.
Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions.
Freeze until solid, another 2 to 3 hours.
Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.
Ingredients:
mango nectar, canned
sugars, granulated
lime juice, raw
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar.
Chill in the refrigerator for 2 to 3 hours, until cold.
Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions.
Freeze until solid, another 2 to 3 hours.
Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.