Chocolate Fudge

Chocolate Fudge

Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
candies, marshmallows
candies, marshmallows

Directions:
Melt chocolate chips first in a double boiler.
When melted, add the condensed milk, at this point the melted chocolate would become tough to handle, but keep folding untill the milk is incorporated and becomes smooth.
Add the 1 cup of mini marshmallows.
Stir in until completly melted into chocolate.
Pour into greased tin and add the remaining marshmallows.
I used a standard loaf pan, cause I like chunks not pieces of fudge.
Chill untill firm, overnight is best.
Serve and enjoy.