Food recipes
Apple Raisin Muffins
Apple Raisin Muffins Ingredients: water, bottled, generic sugars, granulated apples, raw, with skin raisins, seeded butter, without salt spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground nuts, wal...
Apple Raisin Muffins
Ingredients:
water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.
Note: Extra muffins can be stored in a re-sealable freezer bag
Ingredients:
water, bottled, generic
sugars, granulated
apples, raw, with skin
raisins, seeded
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 350 degrees F.
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
Remove the pan from the heat and cool completely.
In a large bowl, stir the nuts and baking soda into the flour.
Add the cooled mixture to the bowl, and stir until blended.
Fill greased miniature muffin tins with batter to the top.
Bake for 15 minutes.
Note: Extra muffins can be stored in a re-sealable freezer bag