Food recipes
Strawberry Chocolate Chip Muffins
Strawberry Chocolate Chip Muffins Ingredients: spartan, real semi-sweet chocolate baking chips, jams and preserves, apricot wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow leavening...
Strawberry Chocolate Chip Muffins
Ingredients:
spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, sour, cultured
Directions:
Filling: in a small bowl, combine chocolate chips and strawberry jam.
Set aside.
Batter: in medium bowl, combine dry ingredients.
In large bowl, whisk together sour cream, sugar, butter and eggs until smooth.
Stir in flour mixture until just combined.
Spoon batter into muffin cups.
Make an indentation in each.
Fill with 1 teaspoon of the chocolate strawberry filling.
Bake at 375 for 22-24 minutes.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, sour, cultured
Directions:
Filling: in a small bowl, combine chocolate chips and strawberry jam.
Set aside.
Batter: in medium bowl, combine dry ingredients.
In large bowl, whisk together sour cream, sugar, butter and eggs until smooth.
Stir in flour mixture until just combined.
Spoon batter into muffin cups.
Make an indentation in each.
Fill with 1 teaspoon of the chocolate strawberry filling.
Bake at 375 for 22-24 minutes.