Food recipes
Cheddar Dumplings
Cheddar Dumplings Servings: 4 Ingredients: • 16 oz Cheddar; Medium, Shredded • 2 Eggs; Large • 1 cup Unbleached Flour • 1 tsp Salt • 3 quart Boiling Water • 1/2 cup Butter • 1/2 pint Bitter Cream Instructions: 1. Mash...
Cheddar Dumplings
Servings: 4
Ingredients:
• 16 oz Cheddar; Medium, Shredded
• 2 Eggs; Large
• 1 cup Unbleached Flour
• 1 tsp Salt
• 3 quart Boiling Water
• 1/2 cup Butter
• 1/2 pint Bitter Cream
Instructions:
1. Mash the cheddar cheese and add the eggs mixing effectively. Stir in just the flour and salt. Lose by means of TBLS into the promptly boiling water then cover and boil for 15 minutes.
2. Drain and serve with melted butter and bitter cream. Sprinkle with cutped parsley or paprika, if preferred.
Servings: 4
Ingredients:
• 16 oz Cheddar; Medium, Shredded
• 2 Eggs; Large
• 1 cup Unbleached Flour
• 1 tsp Salt
• 3 quart Boiling Water
• 1/2 cup Butter
• 1/2 pint Bitter Cream
Instructions:
1. Mash the cheddar cheese and add the eggs mixing effectively. Stir in just the flour and salt. Lose by means of TBLS into the promptly boiling water then cover and boil for 15 minutes.
2. Drain and serve with melted butter and bitter cream. Sprinkle with cutped parsley or paprika, if preferred.