Pecan Turtles Bars

Pecan Turtles Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
spartan, real semi-sweet chocolate baking chips,

Directions:
Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.
Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs.
Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan.
Sprinkle pecans evenly over crumb mixture.
Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan.
cook and stir over medium heat until entire surface is bubbly.
cook and stir 1/2 to 1 minute more.
Pour into pan, spreading evenly over crust.
Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly.
Remove from oven; immediately sprinkle with chocolate pieces.
Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly.
Cool completely in pan on wire rack.
Use sharp knife to cut into 48 bars.