Food recipes
Cream Scones
Cream Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table butter, without salt cream, whipped, cream t...
Cream Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
raisins, seeded
Directions:
Pre heat oven to 425.
Mix dry ingredients.
Cut in butter until the size of small peas.
Make a well in center of mixture and add cream and raisins.
Stir with a fork till soft dough forms.
Knead ball of dough 10 times.
Flour counter and pat dough into a square about 1 inch thick.
Cut into 12 pieces.
Bake until just lightly browning around edges.
Around 12 minutes.
When you take these from the oven brush tops with honey.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
raisins, seeded
Directions:
Pre heat oven to 425.
Mix dry ingredients.
Cut in butter until the size of small peas.
Make a well in center of mixture and add cream and raisins.
Stir with a fork till soft dough forms.
Knead ball of dough 10 times.
Flour counter and pat dough into a square about 1 inch thick.
Cut into 12 pieces.
Bake until just lightly browning around edges.
Around 12 minutes.
When you take these from the oven brush tops with honey.