Redding's Blue Cheese Coleslaw

Redding's Blue Cheese Coleslaw

Ingredients:
vinegar, cider
sugars, granulated
salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
cheese, blue
cabbage, raw
cabbage, raw
carrots, raw
parsley, fresh

Directions:
In a mixing bowl combine vinegar and sugar until sugar dissolves.
Whisk in mayonnaise, sour cream, mustard, buttermilk, Worcestershire and black pepper.
Fold cheese into dressing with a rubber spatula, taking care not to break cheese pieces.
The dressing should be made in advance and refrigerated for at least two hours before blending with cabbage mixture.
In a large bowl, combine cabbage, carrots and parsley.
Refrigerate 1 hour.
Combine dressing and cabbage mix and serve immediately.