Food recipes
Mrs. Millman's Chocolate Frosting
Mrs. Millman's Chocolate Frosting Ingredients: candies, semisweet chocolate cream, fluid, heavy whipping syrups, corn, light Directions: Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirr...
Mrs. Millman's Chocolate Frosting
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
syrups, corn, light
Directions:
Put chocolate and cream into a medium saucepan.
Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
Remove from heat.
Stir in corn syrup.
Transfer to a large, wide metal bowl.
Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
Use immediately.
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
syrups, corn, light
Directions:
Put chocolate and cream into a medium saucepan.
Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
Remove from heat.
Stir in corn syrup.
Transfer to a large, wide metal bowl.
Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
Use immediately.