Food recipes
Fluffy Eggless Sugar Cookies
Fluffy Eggless Sugar Cookies Ingredients: sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract wheat flour, white, all-purpose, unenriched leavening agents...
Fluffy Eggless Sugar Cookies
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 350F
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier.
(Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture.
(You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands.
(Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness.
Coat one side with sugar.
(Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 350F
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier.
(Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture.
(You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands.
(Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness.
Coat one side with sugar.
(Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.