Cabbage in Sour Cream 2

Cabbage in Sour Cream 2

Ingredients:
cabbage, raw
butter, without salt
salt, table
spices, caraway seed
spices, pepper, black
mustard, prepared, yellow
sugars, brown
cream, sour, cultured

Directions:
Boil the cabbage in a pot of boiling salted water for about 6 minutes or until just tender.
Drain.
Toss with the butter, salt, seeds and seasonings until well mixed.
Reheat in the empty pot and just before serving stir in the sour cream.