Food recipes
Cheddar-Olive Bread
Cheddar-Olive Bread Servings: 6 Ingredients: • 3 cup Cheddar; Sharp, Grated • 3 oz Pimento-StuffedOlives;Sliced • 1 cup Mayonnaise 1 • French Bread; Loaf, Unsliced Instructions: 1. Add the cheese, olives, and mayonnai...
Cheddar-Olive Bread
Servings: 6
Ingredients:
• 3 cup Cheddar; Sharp, Grated
• 3 oz Pimento-StuffedOlives;Sliced
• 1 cup Mayonnaise 1
• French Bread; Loaf, Unsliced
Instructions:
1. Add the cheese, olives, and mayonnaise with each other. Spread on the cut seem of the French Bread, which adds been sliced horizontally.
2. Bake at 350°F for 20 to 30 minutes, then cut into thick slices and serve hot.
Servings: 6
Ingredients:
• 3 cup Cheddar; Sharp, Grated
• 3 oz Pimento-StuffedOlives;Sliced
• 1 cup Mayonnaise 1
• French Bread; Loaf, Unsliced
Instructions:
1. Add the cheese, olives, and mayonnaise with each other. Spread on the cut seem of the French Bread, which adds been sliced horizontally.
2. Bake at 350°F for 20 to 30 minutes, then cut into thick slices and serve hot.