Food recipes
Toffeed Nuts
Toffeed Nuts Ingredients: sugars, powdered water, bottled, generic butter, without salt nuts, walnuts, english Directions: Combine the sugar and water in a large saucepan over medium heat and stir until the sugar diss...
Toffeed Nuts
Ingredients:
sugars, powdered
water, bottled, generic
butter, without salt
nuts, walnuts, english
Directions:
Combine the sugar and water in a large saucepan over medium heat and stir until the sugar dissolves.
Bring to the boil, reduce the heat to low and simmer for 2025 minutes until golden.
Meanwhile, line a large baking tray with baking paper.
Put the nuts on the tray and cover with another layer of baking paper.
Crush the nuts with a rolling pin and set aside.
Remove the sugar and water from the heat and carefully add the butter and crushed nuts and quickly pour onto the baking paper-lined tray.
Spread the mixture evenly across the tray and set aside to cool.
Break into pieces and serve.
Store in the pantry in an airtight container for up to 10 days.
Ingredients:
sugars, powdered
water, bottled, generic
butter, without salt
nuts, walnuts, english
Directions:
Combine the sugar and water in a large saucepan over medium heat and stir until the sugar dissolves.
Bring to the boil, reduce the heat to low and simmer for 2025 minutes until golden.
Meanwhile, line a large baking tray with baking paper.
Put the nuts on the tray and cover with another layer of baking paper.
Crush the nuts with a rolling pin and set aside.
Remove the sugar and water from the heat and carefully add the butter and crushed nuts and quickly pour onto the baking paper-lined tray.
Spread the mixture evenly across the tray and set aside to cool.
Break into pieces and serve.
Store in the pantry in an airtight container for up to 10 days.