Substitute Whipped Cream

Substitute Whipped Cream

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract

Directions:
Place milk in freezer for 1 hour.
Remove and pour into a tall cylindrical container.
Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt.
Gradually add confectioners' sugar while continuing to move blender up and down to build volume.
When milk begins to form soft peaks, mix in vanilla extract.
Serve immediately.