Food recipes
Chili Orange Marinade
Chili Orange Marinade
Ingredients:
orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, chili powder
spices, oregano, dried
salt, table
Directions:
Whisk all the ingredients together in a large glass bowl.
Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in).
Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes).
Makes about 1/3 cup.
Ingredients:
orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, chili powder
spices, oregano, dried
salt, table
Directions:
Whisk all the ingredients together in a large glass bowl.
Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in).
Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes).
Makes about 1/3 cup.
Printed from https://recipe.bluelayer.org/recipe/60900/chili-orange-marinade