Food recipes
Chunky Home Fries
Chunky Home Fries
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
Directions:
Cut potatoes into 1 1/2-inch chunks.
In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook potatoes and salt until potatoes are golden brown, turning them occasionally.
Reduce heat to medium; cover skillet and continue cooking until potatoes are fork-tender.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
Directions:
Cut potatoes into 1 1/2-inch chunks.
In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook potatoes and salt until potatoes are golden brown, turning them occasionally.
Reduce heat to medium; cover skillet and continue cooking until potatoes are fork-tender.
Printed from https://recipe.bluelayer.org/recipe/60891/chunky-home-fries