Food recipes
Pooris (Fried Indian Bread)
Pooris (Fried Indian Bread) Ingredients: wheat flour, white, all-purpose, unenriched oil, canola salt, table water, bottled, generic Directions: Put the flour and salt into a medium-sized bowl. Pour the oil and hot wa...
Pooris (Fried Indian Bread)
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, canola
salt, table
water, bottled, generic
Directions:
Put the flour and salt into a medium-sized bowl.
Pour the oil and hot water on top.
Mix together with hands until it becomes a soft dough.
Cover the dough with a damp towel to keep it moist.
Let the dough sit for 30 minutes.
Sprinkle some flour on the counter and knead the dough for a couple of minutes.
Divide the dough into 6 equal parts.
Roll each piece into a 6-inch circle.
Be sure to cover each circle with a cloth to keep from drying out.
Heat a couple of tablespoons of canola oil in a skillet.
When the skillet is hot, fry one circle of dough at a time, adding a little oil with each.
Fry 15-20 seconds on each side until the it is puffed and golden.
Serve hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, canola
salt, table
water, bottled, generic
Directions:
Put the flour and salt into a medium-sized bowl.
Pour the oil and hot water on top.
Mix together with hands until it becomes a soft dough.
Cover the dough with a damp towel to keep it moist.
Let the dough sit for 30 minutes.
Sprinkle some flour on the counter and knead the dough for a couple of minutes.
Divide the dough into 6 equal parts.
Roll each piece into a 6-inch circle.
Be sure to cover each circle with a cloth to keep from drying out.
Heat a couple of tablespoons of canola oil in a skillet.
When the skillet is hot, fry one circle of dough at a time, adding a little oil with each.
Fry 15-20 seconds on each side until the it is puffed and golden.
Serve hot.