Food recipes
Homemade Sour Cream
Homemade Sour Cream
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cream, fluid, heavy whipping
Directions:
Combine the milk and vinegar and let stand for 10 minutes.
Pour the heavy cream into a jar.
Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours.
Chill before using.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cream, fluid, heavy whipping
Directions:
Combine the milk and vinegar and let stand for 10 minutes.
Pour the heavy cream into a jar.
Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours.
Chill before using.
Printed from https://recipe.bluelayer.org/recipe/60861/homemade-sour-cream