Food recipes
Easy Apple Crisp Recipe
Easy Apple Crisp Recipe Ingredients: apples, raw, with skin sugars, granulated spices, cinnamon, ground salt, table sugars, brown oats wheat flour, white, all-purpose, unenriched butter, without salt Directions: Heat...
Easy Apple Crisp Recipe
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Heat the oven to 350 degrees F and arrange a rack in the middle.
Lightly coat an 8-by-8-inch baking dish with butter.
Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat.
Place the apple mixture in the prepared baking dish and set aside.
Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.
With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes.
Let cool on a rack at least 30 minutes before serving.
Ingredients:
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground
salt, table
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Heat the oven to 350 degrees F and arrange a rack in the middle.
Lightly coat an 8-by-8-inch baking dish with butter.
Combine the apples, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat.
Place the apple mixture in the prepared baking dish and set aside.
Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.
With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes.
Let cool on a rack at least 30 minutes before serving.