Food recipes
Carrot Cake Cupcakes Frosting
Carrot Cake Cupcakes Frosting
Ingredients:
cheese, parmesan, hard
butter, without salt
vanilla extract
sugars, granulated
Directions:
To make the frosting, cream the cream cheese, butter, and vanilla.
Add the sugar and beat until smooth.
When cupcakes are cool, frost generously and decorate as you please.
Ingredients:
cheese, parmesan, hard
butter, without salt
vanilla extract
sugars, granulated
Directions:
To make the frosting, cream the cream cheese, butter, and vanilla.
Add the sugar and beat until smooth.
When cupcakes are cool, frost generously and decorate as you please.
Printed from https://recipe.bluelayer.org/recipe/60838/carrot-cake-cupcakes-frosting